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Johnson & Wales University
North Miami Campus Library
FSM2055 Beverage Appreciation (Buckley)
Beer
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FSM2055 Beverage Appreciation (Buckley): Beer
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Books in the Library
The Complete Encyclopedia of Beer
by
Verhoef, Berry
Call Number: TP577 .V474 2003
ISBN: 9780785818663
Publication Date: 2004-02-01
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Belgian Beer on the Menu
by
Ben Vinken
Call Number: TP577 .V565 2010
ISBN: 9020987410
Publication Date: 2010-04-16
Great American Beer
by
Alethea Wojcik (Photographer); Christopher B. O'Hara
Call Number: HD9397.U52 O38 2006
ISBN: 0307238539
Publication Date: 2006-08-15
Beer School
by
Steve Hindy; Tom Potter; Michael R. Bloomberg (Foreword by)
Call Number: HD9397 .U54 B744 2005
ISBN: 0470068671
Publication Date: 2007-02-09
A History of Beer and Brewing
by
Ian S. Hornsey; Royal Society of Chemistry Staff (Contribution by)
Call Number: TP577 .H676 2003
ISBN: 0854046305
Publication Date: 2003-12-22
Designing Drink Menus
Designing Drink Menus
How to Create a Drinks Menu That Keeps Costs Down but Keeps Guests Excited
5 beer-menu rules I wish all bars would follow
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