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Online Articles, Magazines, and Newsletters
This magazine offers some select articles on the website. The JWU library has the print version available.
Pastry North America
Offers online PDF's of back issues.
San Francisco Baking Institute Newsletter
The SFBI newsletter includes features about the tools and techniques of the baking world, including subjects such as the science of salt in baking, the effects of using different varieties of flours, or how to make the perfect cake.
Suggested Web Resources
Cargill Flour, Co.
Cargill is an international producer and marketer of food, agricultural, financial and industrial products and services.
La Brea Bakery
Nancy Silverton, La Brea Bakery, Owner, Author, Breads from La Brea Bakery
Lionel Vatenet, French Master Baker, Owner, La Farm Bakery, Cary, N. Carolina
San Francisco Baking Institute
Michel Suas, Teacher, Lecture, Author, Owner TMB Baking Company and the San Francisco Baking Institute.