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Off Campus Access
To access the JWU Databases from off-campus, you'll be asked to enter your university credentials (same as logging into your university email).
List of Culinary Related Library Databases
Academic Search Complete
Scholarly, multi-discipline database providing full text articles for studies in the arts, sciences, education, humanities, social sciences, and more.
Many full-text articles from major cooking and nutrition magazines, plus recipes, restaurant reviews, and industry trends & news.
Food Science Source
Many full-text articles from magazines and trade journals covering the food industry: Food Safety, Food & Beverage Science, Food Service, Processing, Packaging, Shipping, Culinary Innovation, and Product Development.
Hospitality & Tourism Complete
Many full-text articles covering Baking & Culinary Arts, Business Travel, Event Management, Food & Beverage, Gaming & Casinos, Hospitality Law, Hotel Management, Leisure Studies, Market Trends, Meetings, Menu Planning, Restaurants, and more.
Hospitality and Tourism (Gale OneFile). Formerly Hospitality, Tourism and Leisure Collection (Gale)
Selective full-text articles from over 500 journals covering various aspects of the hospitality industry such as cruise lines, hotels & motels, resorts, restaurants & menu planning, travel & tourism, and leisure activities.
Industry reports include demographics, market trends, forecasts, analysis of major brands, new products, and consumer trends & buyer behavior in such fields as Food & Beverage, Food Service & Hospitality, Retailing, Technology & Media, Travel & Leisure.
RKMA Market Research Handbooks
Comprehensive market assessments including forecasts, trends, and statistics. Access handbooks for the Casino, Healthcare, Entertainment, Food & Beverage, Leisure, Retail, Sports Marketing, Consumer Behavior, Hotel, and Travel & Tourism sectors.