Skip to main content

CUL2235 Contemporary Service and Restaurant Supervision (Flader): Find Books

Use this guide to find research resources for CUL2235.

eBooks

Collections of ebooks in a variety of subject areas.

Books in the Library...

Search the Library CATALOG to find more books!

Subject Guide

Nicole Covone's picture
Nicole Covone
Contact:
305-892-7043 Call

786-704-8944 Text