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CUL2245 International Cuisine and Culinary Cultures: Vocabulary

Terms and Vocabulary

To find definitions for your terms, use the resources listed in the box to the right.  Some of these titles are reserve items (ask for them at the circulation desk).

You may also want to search for books (use the term cookery and combine it with your country) using the Library Catalog ...then look for a glossary in the back of each of the books you find.

Online Resources

Books in the Library

Subject Guide

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Nicole Covone
Contact:
305-892-7043 Call

786-704-8944 Text