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BPA1030 Hot and Cold Desserts (Kochi): Front & Back of the House Operations

This guide provides resources for students working the term project for BPA 1030 with Chef Mika Kochi and others interested in starting their own business.

Books in the Library

Culinary Arts Database RSS Feed - Ice Cream Equipment

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Subject Guide

Nicole Covone's picture
Nicole Covone
Contact:
305-892-7043 Call

786-704-8944 Text