Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

FSM2080 Food Service Operations: Project Resources

Off Campus Access

To access the JWU Databases from off-campus, you'll be asked to enter your university credentials (same as logging into your university email).

Market Research

Market research reports provide demographics, emerging trends, and statistics for different industries (hotels, restaurants, travel, etc.). These will help you create your food and beverage operation.

(Tip: When viewing a market research report, use CTRL F function to search the document for keywords)


These resources provide tools to view demographics in and across specific geographic locations. Know who your customers are and where they live.

What's Hot in 2016 Culinary Forecast