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FSM3001 Food Service Management Systems and Human Resource Applications (Roche): Books / eBooks (Step 3)

Subject Terms

business planning
career development
cost control
customer satisfaction
decision making
employee motivation
employee recruitment
employee retention
employee screening
employee selection
employee training
employees -- attitudes
food service -- cost control
food service -- cost effectiveness
food service -- personnel management
food service employees
food service management
hospitality industry -- management
hospitality industry -- personnel management
hotel employees
human capital
interviews
job satisfaction
job skills
knowledge management
labor market
labor productivity
labor supply
labor turnover
leadership
organizational behavior
performance standards
personnel management
resource management
restaurant management
workforce planning

Books from the Catalog

eBooks

Collections of ebooks in a variety of subject areas.