CUL1345 Foundations of Baking & Pastry (Angnardo): Websites

This magazine offers some select articles on the website. The JWU library has the print version available.

Offers online PDF's of back issues.

The SFBI newsletter includes features about the tools and techniques of the baking world, including subjects such as the science of salt in baking, the effects of using different varieties of flours, or how to make the perfect cake.

Check out the Food Arts Videos!

Cargill is an international producer and marketer of food, agricultural, financial and industrial products and services.

Nancy Silverton, La Brea Bakery, Owner, Author, Breads from La Brea Bakery

Lionel Vatenet, French Master Baker, Owner, La Farm Bakery, Cary, N. Carolina

Michel Suas, Teacher, Lecture, Author, Owner TMB Baking Company and the San Francisco Baking Institute.